Vitamnin C is widely used in many fields such as food , beverage, and feed additives,it can help maintain flavor for a long time in pure fruit juice and enhance the VC content in fruit and beverage ; it’s also used in dietary supplements as an antioxidant.
Specification:
USP/EP/BP/FCC/JP/CP
Characteristics:
white monoclinic system crystals or crystalline powder. Metling point 190 . C -192 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.1-2.6 and the ratio rotation of the 10% (W/V) water solution is +20.5 . -+21.5 .
Package:
Net weight 25kg paper cartons and two layers of plastic bags inside.
Net weight 25kg paper cartons and two layers of plastic bags inside.
Other Functions:
100、200、325 mesh Vitamin C is widely used in milk powder and bread etc. And we can supply the different particle size Vitamin C according to customer request.
Sodium ascorbate is a more bioavailabe form of vitamin C that is an alternative to taking ascorbic acidas a supplement. The molecular formula of this chemical compound is C6H7NaO6. As the sodium saltof ascorbic acid (vitamin C), it is known as a mineral ascorbate.
Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).
As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator.
Sodium ascorbate is a good antioxidant with reducing properties.It is widely used in food and beverage, beer and carbonated water.
